Transform your meat grinding capabilities with the Omcan 11182 #56 stainless steel machine plate, the professional choice for high-volume food preparation environments.

Durable stainless steel composition withstands intensive daily use while resisting rust, staining, and bacterial growth for superior food safety compliance
#56 specification produces medium-texture grinds ideal for ground beef, pork blends, and specialty sausage formulations with consistent results
Unique one notch and two flat sides configuration maximizes blade contact and cutting efficiency, reducing processing time per batch
3.5 mm (9/64") gauge thickness provides optimal rigidity and sharpness retention, minimizing replacement frequency and operational costs
Integrated hub design enables quick, secure attachment without additional tools or fasteners, simplifying equipment transitions
Universal compatibility works seamlessly with Omcan grinder models and comparable commercial meat processing systems
Precision-manufactured edges deliver clean, uniform cuts that preserve meat fiber integrity and enhance product presentation
Engineered for rapid sanitization cycles, maintaining peak hygiene standards required in commercial kitchens and processing facilities
Reduces equipment downtime with tool-free installation, allowing faster product changeovers during peak service periods
Trusted by professional butchers, restaurants, and food manufacturers seeking reliable, consistent grinding performance

The Omcan 11182 represents the intersection of quality engineering and practical functionality. Its robust construction handles demanding production schedules while maintaining the precision your customers expect. From small butcher operations to large-scale food service, this machine plate delivers dependable performance that justifies your investment through years of reliable service and superior grinding results.
        
          


        

• Size : #56